Thai kratom is commonly taken as a powder. People dry the kratom leaves and grind them into a fine powder. Some people put the powder in their mouths and wash it down with water. This is called the “toss and wash” method. Fast but bitter tasting. Others mix the powder into juice or smoothies to mask the taste. The powder form allows for easy measuring of doses. High-quality Thai kratom powder is often green in colour.
Tea preparation
Making kratom tea is another popular method. People simmer the kratom powder in water for about 20 minutes. They then strain out the plant matter. This creates a tea-like drink. Some add honey or lemon to improve the taste. Kratom tea can be drunk hot or cold. The effects may come on faster than with powder. But the tea may not last as long. Some people save the powder after making tea and use it again.
Capsules
For those who don’t like the taste of kratom, capsules are an option. These are gelatin or vegetable capsules filled with kratom powder. They’re easy to swallow and have no taste. Capsules are good for taking kratom on the go. They also allow for precise dosing. But they can be more expensive than buying powder. And they may take longer to feel the effects.
Extracts and tinctures
Kratom extracts are a more concentrated form. They’re made by boiling down large amounts of kratom leaves. This creates a thick paste or powder. Extracts are very strong. Only small amounts are needed. Tinctures are liquid extracts made with alcohol. They’re taken by putting drops under the tongue. Both extracts and tinctures can be potent. They’re not recommended for beginners.
Chewing fresh leaves
In Thailand and other Southeast Asian countries, people sometimes chew fresh kratom leaves. Across the world, the method is uncommon. Fresh leaves aren’t easy to find outside of where kratom grows. Chewing leaves can have quick effects. But it’s not a practical method for most users.
Edibles and food mixes
Creative users have found ways to mix kratom into foods. Some bake it into cookies or brownies. Others mix it into yoghurt or applesauce. This can help mask the taste. However, it can be hard to measure doses accurately. And food can slow down how quickly the kratom works.
The best way to take Thai kratom depends on personal preference. Some factors to consider are taste, convenience, and how fast you want to feel the effects. Beginners often start with powder or capsules. These allow for easy dose control. It’s important to start with small amounts. This helps find the right dose and avoid side effects. high quality thai kratom can be used in various ways.
In conclusion, there are many ways to consume Thai kratom. Powder and tea are the most common. Capsules offer convenience. Extracts provide a stronger option. Fresh leaves are traditional but hard to find. Some try smoking or vaping, but these aren’t popular. Food mixes and topical uses offer alternatives. Whatever method you choose, start slow and be safe. Thai kratom has a long history of use. Understanding the different consumption methods helps users make informed choices.